Mary Sue Milliken and Susan Feniger, co-owners of Border Grill, will be title chefs for LA’s annual Latin culinary extravaganza Latin Food Fest, which will celebrate its seventh annual run March 29-30 at Los Angeles State Historic Park. As title chefs, the `too hot tamales’ will conduct cooking demonstrations on the main stage, discuss Hispanic culinary trends, and sign copies of their latest book
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The first Taste of St. Joseph Center – a food and drink festival to raise funds for St. Joseph Center’s Culinary Program (CTP) will be held on Thursday, February 28, at Playa Studios in Culver City.
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Special Olympics’ will celebrate the 50th Anniversary of its annual fundraiser Pier del Sol with the theme ‘Cheers to 50’ on the Santa Monica Pier on October 14th. The event features a brunch along with an amusement park experience to benefit Special Olympics Southern California athletes.
Celebrating the National Seafood Month, the 4th Annual Off the Hook Santa Monica Seafood Festival returns to the Santa Monica Pier on Saturday, October 6, 2018 from 4-7 pm, with VIP access an hour earlier at 3pm.
The event features tastings from the city’s top seafood restaurants and chefs, live music, the popular oyster shucking competition, a sustainable seafood VIP Lounge and more.
An Evening on the Beach will return to the Jonathan Beach Club on Thursday, September 13, 6pm. The evening will be a memorable oceanside celebration of food, wine, specialty cocktails and live music as the summer sun sets over the ocean. Dress is casual and shoes are optional.
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Indonesia is the world’s largest archipelago with over 17,000 islands of which Bali is only being the best known. Its centuries old history with many cross cultural currents has has produced a rich and vibrant culture that includes over 600 laguages and dialects and a diverse cuisine with extensive regional variations.
Osteria Bigoli opened in Santa Monica at 714 Montana about a year ago. In case you are wondering about its name, bigoli is a Venetian pasta made with a thick tube with a history going back to the 1600s, and the reference to the pasta in its name is emblematic of the restaurant’s self described signature style: old world food with a new flare.
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