Southern California’s annual food and wine festival, Los Angeles Food & Wine took over Barker Hanger August 22-25 for three days of marquee events.
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Southern California’s annual food and wine festival, Los Angeles Food & Wine took over Barker Hanger August 22-25 for three days of marquee events.
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The Taste, Los Angeles Times’ annual celebration of Southern California’s diverse culinary scene, will return to Paramount Studios August 30 through September 1 for its 10th anniversary.
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The American Cancer Society will present its annual food and wine fundraiser California Spirit on Sunday, August 18, 4:00 pm at Sony Picture Studios in Culver City. The event features cuisine from LA’s top restaurants along with wine and libations, with live and silent auctions adding to the fun.
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Southern California’s annual food and wine festival, Los Angeles Food & Wine, will return to LA for its ninth edition on August 22-25. The four-day epicurean extravaganza will span the city with cuisine prepared by top chefs and with wines from across California and the world.
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Angeleno Magazine will host its annual Live & Dine LA event on Sunday July 28, 5:00 pm at the Fairmont Miramar Hotel in Santa Monica. It will be held al fresco, under the hotel’s iconic fig tree.
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When you think of Utah, what immediately comes to mind is its national parks and spectacular natural beauty; what does not come to mind is food and drink. Utah tourism sees that as a problem, one worth attacking head on.
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Momed, short for modern mediterranean, draws its inspiration from the kitchens of the eastern Mediterranean and north Africa, providing a modern interpretation of centuries old cuisines with ancient traditions of seasonal and farm to table dining.
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The Cochon555 regional competition returns to Los Angeles on Sunday, June 2nd, 5pm at City Market Social House. One week before the event, five prominent chefs from the region will receive a 200-pound heritage breed pig sustainably sourced from a family farm to prepare 6 dishes for 14 celebrity judges.
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