When you think of Utah, what immediately comes to mind is its national parks and spectacular natural beauty; what does not come to mind is food and drink. Utah tourism sees that as a problem, one worth attacking head on.
Read moreChefs
Immigrant Dinner at Momed
Momed, short for modern mediterranean, draws its inspiration from the kitchens of the eastern Mediterranean and north Africa, providing a modern interpretation of centuries old cuisines with ancient traditions of seasonal and farm to table dining.
Read moreCochon555
The Cochon555 regional competition returns to Los Angeles on Sunday, June 2nd, 5pm at City Market Social House. One week before the event, five prominent chefs from the region will receive a 200-pound heritage breed pig sustainably sourced from a family farm to prepare 6 dishes for 14 celebrity judges.
Read moreChef Conference
The LA Chef Conference will return on May 20 as part of the LA Times’ annual Food Bowl, a month long celebration of the city’s dynamic food scene. The all-day event which lasts from 8:30 a.m. to 4:00 p.m. takes place at ArcLight Cinemas and The Gourmandise School on the third floor of Santa Monica Place and then moves to Viceroy Santa Monica for a celebratory after party.
Read moreLatin Food Festival
Mary Sue Milliken and Susan Feniger, co-owners of Border Grill, will be title chefs for LA’s annual Latin culinary extravaganza Latin Food Fest, which will celebrate its seventh annual run March 29-30 at Los Angeles State Historic Park. As title chefs, the `too hot tamales’ will conduct cooking demonstrations on the main stage, discuss Hispanic culinary trends, and sign copies of their latest book
Read moreSt Joseph’s Fundraiser
The first Taste of St. Joseph Center – a food and drink festival to raise funds for St. Joseph Center’s Culinary Program (CTP) will be held on Thursday, February 28, at Playa Studios in Culver City.
Read morePier del Sol
Special Olympics’ will celebrate the 50th Anniversary of its annual fundraiser Pier del Sol with the theme ‘Cheers to 50’ on the Santa Monica Pier on October 14th. The event features a brunch along with an amusement park experience to benefit Special Olympics Southern California athletes.
Off the Hook
Celebrating the National Seafood Month, the 4th Annual Off the Hook Santa Monica Seafood Festival returns to the Santa Monica Pier on Saturday, October 6, 2018 from 4-7 pm, with VIP access an hour earlier at 3pm.
The event features tastings from the city’s top seafood restaurants and chefs, live music, the popular oyster shucking competition, a sustainable seafood VIP Lounge and more.