Rick Rosenfield and Larry Flax founded California Pizza Kitchen in 1985; today it has over 270 locations in 30 states and 11 countries, along with a presence at major airports, college campuses, sports stadiums, and the frozen section of grocery stores. In 2016, the very successful duo launched Bottlefish.
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Bottlefish: Twists on Seafood
Located on the second floor of the small retail center Brentwood Gardens in Brentwood, Bottlefish’s expansive space includes a bar area, a raw bar, walls of glass that look out on San Vicente Blvd, and an open kitchen that lets you see the chefs at work. The clean and crisp modern decor is elegant and sophisticated, yet comfortable.
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