The Los Angeles edition of America’s beloved, live-fire, open-air culinary experience Heritage Fire will take place at Westin Bonaventure Hotel & Suites in Los Angeles on Sunday, October 6 at 4:15pm, with an early VIP access at 3:30pm.
The all-inclusive, walk-around tour will feature a lineup of local chefs grilling globally inspired, heritage-breeds al fresco. The offerings include a wide array of meats and heirloom vegetables from the region’s top family farms and local purveyors to educate consumers and offer hands-on experience with ethically sourced food sourced straight from the farm to the table. The feast will be complemented by a variety of beverages from local wineries.
The all-star cast of top chefs from Los Angeles and beyond will include Phi Martin of Black Cat BBQ, Ben Diaz of Cork Fire Kitchen, Javier Lopez of 71Above, Uyen Le of Bé Ù, Marcos & Nayomie Mendoza of Cuernavaca’s Grill, Alex & Elvia Garcia of Evil Cooks, Daniel Castillo & Nick Echaore of Heritage Barbecue, Owen Jay Hankle of Smoke&Ashes, Robert Liberato of STK Steakhouse, Jackson Kalb of Jemma Hollywood, Lucy Haro of Qusqo, and more.
Free-flowing drinks will be available from Two Times Oak, Clink Different, El Jimador Tequila, Franciscan Estate, Freemark Abbey Napa Valley, Frey Ranch Farmers + Distillers, Uncle Nearest Premium Whiskey, Westward Whiskey, Garrison Brothers Distillery, Glenfiddich, J. Lohr Vineyards & Wines, Polemonium Wines, Diplomatic Rum, Rums of Puerto Rico, and Una Vodka. Non-alcoholic drinks include of LaCroix Sparkling Water. The event will also feature permanent jewelry by Link x Lou and a produce stand by Farm Lot 59.
Tickets include unlimited curated dishes, beverage pairings, live entertainment and more. The evening culminates with guests voting for the ‘Best Bite of the Day’ and the announcement of one Heritage Hero champion. Attendees must be 21+ to attend.
For the full event series, a save the date video and tickets, please visit www.heritagefiretour.com/tour-dates/los-angeles-ca.