The Taste, Los Angeles Times’ annual celebration of Southern California’s diverse culinary scene, will return to Paramount Studios August 30 through September 1 for its 10th anniversary.
Read moreThe Taste Returns
Restaurants
California Spirit
The American Cancer Society will present its annual food and wine fundraiser California Spirit on Sunday, August 18, 4:00 pm at Sony Picture Studios in Culver City. The event features cuisine from LA’s top restaurants along with wine and libations, with live and silent auctions adding to the fun.
Read moreLos Angeles Food & Wine
Southern California’s annual food and wine festival, Los Angeles Food & Wine, will return to LA for its ninth edition on August 22-25. The four-day epicurean extravaganza will span the city with cuisine prepared by top chefs and with wines from across California and the world.
Read moreLive and Dine
Angeleno Magazine will host its annual Live & Dine LA event on Sunday July 28, 5:00 pm at the Fairmont Miramar Hotel in Santa Monica. It will be held al fresco, under the hotel’s iconic fig tree.
Read moreThe Inaugural Class of Utah U
When you think of Utah, what immediately comes to mind is its national parks and spectacular natural beauty; what does not come to mind is food and drink. Utah tourism sees that as a problem, one worth attacking head on.
Read moreImmigrant Dinner at Momed
Momed, short for modern mediterranean, draws its inspiration from the kitchens of the eastern Mediterranean and north Africa, providing a modern interpretation of centuries old cuisines with ancient traditions of seasonal and farm to table dining.
Read morePier del Sol
Special Olympics’ will celebrate the 50th Anniversary of its annual fundraiser Pier del Sol with the theme ‘Cheers to 50’ on the Santa Monica Pier on October 14th. The event features a brunch along with an amusement park experience to benefit Special Olympics Southern California athletes.
Off the Hook
Celebrating the National Seafood Month, the 4th Annual Off the Hook Santa Monica Seafood Festival returns to the Santa Monica Pier on Saturday, October 6, 2018 from 4-7 pm, with VIP access an hour earlier at 3pm.
The event features tastings from the city’s top seafood restaurants and chefs, live music, the popular oyster shucking competition, a sustainable seafood VIP Lounge and more.