Two Santa Monica restaurants are among Los Angeles Magazine’s 10 Best New Restaurants of 2019. They include Rustic Canyon chef Jeremy Fox’s new concept Birdie G’s on Michigan Ave.
Read moreBest New Restaurants of 2019
Restaurants
Bottlefish: Empire Builders’ Next Act
Rick Rosenfield and Larry Flax founded California Pizza Kitchen in 1985; today it has over 270 locations in 30 states and 11 countries, along with a presence at major airports, college campuses, sports stadiums, and the frozen section of grocery stores. In 2016, the very successful duo launched Bottlefish.
Read moreBottlefish: Twists on Seafood
Located on the second floor of the small retail center Brentwood Gardens in Brentwood, Bottlefish’s expansive space includes a bar area, a raw bar, walls of glass that look out on San Vicente Blvd, and an open kitchen that lets you see the chefs at work. The clean and crisp modern decor is elegant and sophisticated, yet comfortable.
Read moreMasala Grill
Masala Grill is a casual, unassuming restaurant in a pod mall, but one look at its menu, you are immediately struck by the extensive range of its offerings.
Read moreUSA Today: Wine & Food Experience
The 2019 USA Today Wine & Food Experience, a 10-city national epicurean tour, will make its Los Angeles stop on Saturday November 9, 1:00pm – 4:00 pm at LA Center Studios to host a grand tasting with fine food, wine, craft beer and spirits from local and national chefs.
Read moreWally’s Tayson Pierce Wine Dinner
The Food Event: Highlights
Los Angeles magazine’s Food Event is a bit of a mini-getaway, and part of the pleasure of going to this event is just getting there, the drive itself.
Read moreThe Taste: Costa Mesa
The LA Times will reprise its second edition of The Taste, Costa Mesa Friday Oct. 18 – Saturday Oct. 19 at the Met in Costa Mesa. The festival consists of three events hosted by The Times’ Food section staff.