I had been driving through Oxnard on the PCH for decades, but never considered stopping until a recent two-night trip with a group and found it to be a hidden gem close enough for a weekend get away or even an impromptu day trip.
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Ruth’s Chris Steak House, having earned its reputation in Los Angeles for its fine dining experience and steaks served on 500-degree sizzling plates for over ten years, has officially relocated its Woodland Hills restaurant to 5919 Canoga Avenue, just in time for the holiday celebrations.
The 10,000+ square-foot Woodland Hills space features one main dining room, one casual dining room, a luxurious bar and bar dining area, a patio with ample seating with heaters for this time of the year, as well as a board room and two private dining rooms that can be reserved for special occasions. The space is elegantly appointed and thoughtfully designed to provide signature dining experience.
The bar at the new location opened with two new seasonal menu offerings – the Filet & Cabernet Pairing available at the bar for $38, includes a 6 oz. Filet topped with three large shrimp alongside a refreshing glass of DAOU Cabernet Sauvignon, and the the Fireside Old-Fashioned Cocktail handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro Averna, Angostura and chocolate bitters for $17. The restaurant also boasts an unbeatable Happy Hour of full-size appetizers, hand-crafted cocktails and wine starting at $9 from 4:00 – 6:00 pm every Sunday through Friday. Seating is on a first come, first served basis, with no reservations needed.
Since its first restaurant opened in New Orleans in 1965, the company has perfected its broiling method and seasoning techniques to ensure each cut of USDA Prime is well marbled and hand-selected for thickness and tenderness before being cooked to perfection and served sizzling on a 500-degree plate. The restaurant also offers fresh seafood, made from scratch side dishes and desserts, along with craft cocktails and choice wines.
As part of the pre-opening celebration for the new location, Ruth’s Chris hosted a special VIP dinner with community leaders, business owners and Ruth’s Chris executives where 100% of the proceeds from the evening were donated to Los Angeles Regional Food Bank.
For more information, hours of operation or to make a reservation, please visit https://ruthschris.com/woodland-hills/ or call (818) 227-9505.
Modern Day Wife hosted its annual luxe holiday and gift giving soiree So Let’s Shop 5 – 9pm Friday, December 1. Just named the #1 Los Angeles Hotel by Conde Nast Traveler’s Readers’ Choice Awards, the hotel made it a double feature by hosting a VIP pre-event party 3 – 5 pm featuring small bites, drinks and dessert and an IT Box of swag. Partner Glamsquad jumped in on the action as well with a promo code offer for hair and makeup for the evening. For those who wanted to match the color scheme for the event, the organizers provided a mood board and color theme, declaring it ‘the year of silver’ to up the glam, glitter and style.
Indoors there were signature panels across beauty, wellness, fashion, lifestyle, business and entrepreneurship, a fireside celebrity chat with actress Jennie Garth along with photo ops with the actress, a holiday beauty lounge, and Instagrammable holiday moments for personalized holiday cards.
Outside there were brands on display: lots of beauty experiences including hair frosting with Innersense Organic Beauty, brow fills and eye makeup touch-ups with Chella, Botox lip flips, Skinvive, Kybella and mini consults with Enhanced by Nadia, and Cassandra McClure. There was also a fashion show, a live performance by Classic Noir and Cirque de Soleil circus acts.
Anna Kara Loans welcomed you to her luxury lounge for more networking opportunities to inspire conversations about holiday, cruise wear, brands and know-how on beauty, career and fashion, and power couple tips, discuss the latest shopping trends and what’s in store for 2024, to help you up your game professionally and personally, learn how to balance it all, along with opportunities to shop the looks of the fashion show.
Meagan & Meghan, Founders, Modern Day Wife wanted to make sure to had plenty of holiday fun, festivities and cheer to make it the most memorable night of your holiday season.
For more information and tickets, please visit https://themoderndaywife.com/pages/so-lets-shop-dec-2023
Heritage Fire Los Angeles, the festival celebrating pasture diversity and family farming, is back this year after the pandemic hiatus at the Westin Bonaventure Hotel 4pm – 7pm Sunday December 3.
The live-fire nationwide food and wine festival focuses on heirloom produce and heritage breeds of the past before industrial agriculture, when breeds were selected and bred to develop traits that made them adapt to the local environment and thrive under the simpler, more natural farming practices and cultural conditions of those times.
The festival’s national tour stops in 14 cities showcasing an array of sustainably sourced food from the region’s top family farms and local purveyors, and prepared by some of the region’s best chefs. Each destination attracts over 20 local chefs at a three-hour live-fire event, with each chef preparing a signature dish for an all-inclusive walk-around reception feast with products from locally sourced farms and sponsors. Guests vote for the ‘Best Bite of the Day’, and the chef who accumulates the highest number of votes earns the title of Heritage Hero.
The festival also makes a point of going strawless, offering napkins upon request, water use protocols in prep kitchens, digitizing handbooks and documents, using eco-friendly cleaning materials without pesticides, and other efforts for reducing its carbon footprint, all facilitated with a dedicated festival app. With this educational messaging directed at the 10,000 guests, 250-plus chefs, and 150-plus family farms and numerous culinary schools each year, the festival hopes to make a long-term impact.
The Los Angeles stop features an all-star cast of top chefs that includes Ian Mafnas, owner, Qiana Mafnas, chef Axiom Kitchen; Eduardo Osorio, chef Yardbird; Françoise Claquin, owner Brulee LA; Justin Escobedo, owner El Gueero y La Flaca; Carlo Guardado, chef Herb & Sea; Kim Prince, owner Hotville Chicken; Alan Cruz, chef owner A’S BBQ; Elisha Ben-Haim, chef and culinary director American Beauty; Daniel Castillo, pitmaster, Nicholas Echaore, executive chef Heritage BBQ; Francisco Aguilar, chef owner Simon.
Beverages will include premium wines, spirits, beer, and cider, along with craft cocktails like infused smoked old fashion spirits, signature punches, Manhattan Project style cocktails, tiki bar concoctions, heritage rum carts, mezcal bars, and other premium spirits. Live entertainment will round out the festivities.
All tickets are all-inclusive food and beverage, with a VIP Access ticket offering early entry. Attendees must be 21+ to attend.For more information and tickets, please visit https://heritagefiretour.com/los-angeles.
Have Some Madeira M’dear! This was the message of a wine tasting event on Tuesday, October 24 at The Maybourne Beverly Hills.
The event was hosted by five Madeira wine producers that included Justino’s Madeira Wines / Broadbent Selections, Blandy’s / Cossart Gordon / Miles, Henriques & Henriques, Vinhos Barbeito / The Rare Wine Company, and D’Oliveiras / The Rare Wine Company.
A fortified wine made on the Portuguese Madeira Islands off the coast of Africa, Madeira has a long history dating back to the end of the 15th century when the islands were a standard port of call for ships headed for the New World or East Indies. To prevent the wine from spoiling, neutral grape spirits were added, and on the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavor of the wine. This was discovered when an unsold shipment of wine returned to the islands after a round trip.
The wine is produced in a variety of styles ranging from dry wines which can be enjoyed on their own as an apéritif, to sweet wines that usually go with dessert. Cheaper versions often flavored with salt and pepper are used for cooking.
Madeira is touted as a wine for everyone and every occasion, and to educate you on the subject, the hosts organized a series of seminars.
Pairing Madeira Wine with Food: The seminar was lead by Sommelier and Wines of Portugal brand ambassador Eugénio Jardim. From dry to sweet, Madeira is a wine with intense freshness as a result of its typical acidity and a bouquet of aromas that develop during the aging process, producing complex, rich, and intense wines. As a result, Madeira can be paired with many types of foods, and five styles of Madeira were paired with five different food flavors.
Madeira and Cocktails: While typically served as an aperitif or a dessert, Madeira wines are a great mix for cocktails. Camron Robertson, General Manager of Thunderbolt LA, showed how Madeira’s well-rounded flavor profile and balanced level of sweetness and acidity can enhance a range of cocktails.
Aged Madeira: Madeira’s unique aging process uses temperature to slow oxidation and promote longevity. Examples of wines in bottles over 300 years old maintain their quality practically unchanged. While the seminar did not serve any 100-year-old bottles, it did serve selections 25-35 years old.
A walk around tasting from 12-5pm with more wine selections from the producers and more food for experimentations in pairing rounded out a day full of take-aways on getting more enjoyment from your Madeira.
Pasadena magazine will present its 1st Annual Taste of Pasadena, a strolling culinary festival featuring unlimited tastings by some of the best restaurants from Pasadena, and around the San Gabriel Valley. The inaugural celebration will take place on Friday, October 6th at the Pasadena Convention Center 7:00 pm to 9:30 pm.
A wide array of culinary offerings include Arth Bar + Kitchen, Cabrera’s Mexican Cuisine, Celestino Ristorante, Champion’s Curry, Engine Co. No. 28, Farina Pizza, Five 55, Fogo De Chao, Granville, Great Maple, Mama M Sushi, Lunasia Modern Dim Sum & Cuisine, Kaviar, Pez Cantina, The Luggage Room Pizzeria & La Grande Orange, Osawa Shabu Shabu & Sushi, The Raymond 1886, Santa Anita Park, Twohey’s, with more expected to be announced later.
Desserts will be provided by Beard Papa’s Pasadena, Bertha Mae’s Brownie Co., Esther & Olivia BouqCakes, I Like Pike Bakeshop, Marsatta Chocolate, Ms. Rhonda’s Crack-N-Pop, and Nothing Bundt Cakes.
Wines will be poured by Adobe Road Winery (Sonoma County), Bernardus Winery (Carmel Valley), Bouchaine Vineyards (Carneros Napa Valley), Defiance Vineyard (Paso Robles), The Mill Keeper by Gamble Family Vineyards (Napa Valley), Tercero Wines (Santa Barbara), Vino Los Angeles (Mexico), Wilson Creek Winery & Vineyards (Temecula Valley), and more.
Spirits, Cocktails, Beer, Music, and Special Experiences courtesy of Acqua Panna, Cerveceria Del Pueblo, Balcones, Corbin Cash Distillery, Casa Azul Tequila, Dough Ball Whiskey, Frey Ranch Farmers + Distillers, Knox & Dobson, Mezcal 33, Old Hillside Bourbon, Rancho La Gloria Tequila, Shelter Distilling, and many more.
Partners and sponsors include AbilityFirst, Pasadena Convention Center, Visit Pasadena, Sodexo Live!, Pasadena Chamber of Commerce, Yelp, and Viva LA.
For more information and tickets, please visit Pasadenamag.com/taste.
California Spirit will return this year to Fox Studios Commissary Lawn, to bring L.A. foodies up close and personal with some the city’s top chefs for an evening of culinary arts, cocktails, and creativity celebrating the American Cancer Society’s progress in the fight against cancer.
Represented chefs include Nancy Silverton of Mozza, Suzanne Goin of A.O.C., Katianna Hong & John Hong of Yangban, Burt Bakman of Slab, Govind Armstrong of The Lobster, Jazz Singalong of Jitlada, Lien Ta & Jonathan Whitener of Here’s Looking At You, Jorge Alvarez of Tacos 1986, Mark Rosati of Shake Shack, Pawan, Nakul & Arjun Mahendro of Badmaash, Tyler Malek of Salt & Straw.
Pouring will be Peroni, Justin Wine, Eleven Eleven, Monkey Shoulder, Charles Krug, Ehlers Estate, Pasqua, J. Lohr, Ettole, Valdo, Milagro Tequila, Hendrick’s Gin, and Reyka vodka.
The event includes inspirational speakers, live and silent auctions, and will be hosted by Billy Harris. Flowers will be available for the event’s Garden of Hope ‘In Honor Of’ or ‘In Memory Of a loved one who has survived, is fighting or has lost the battle against cancer. The flowers with names of loved ones will be displayed in the Garden of Hope.
General Admission is at 4:00 p.m., with an early VIP Hour 3:00 p.m, and guests are encouraged to ‘Pink Out’ by wearing pink in support of Breast Cancer Awareness Month.
All proceeds from California Spirit benefit the American Cancer Society’s mission to save and celebrate lives, and fight for a world without cancer. Co-Founded by Wolfgang Puck and Sherry Lansing in 1984, California Spirit has raised more than $18 million for the American Cancer Society. The American Cancer Society is the largest private funder of cancer research in the United States, with more than $5 billion invested in life-saving research for cancer prevention, detection and treatment.
For more information and tickets, please visit https://www.calspirit.org/
Quietly opened in November 2022, one of Westwood’s newest cocktail and dining destination beckons with its New American, global Angeleno cuisine. Helmed by Chef Fidel Guzman, its menu focuses on fresh, seasonal ingredients.
The To Start features dishes like Brown Butter Labneh, Hummus with chili crisps, Burrata with grilled and flambé peaches, Esquites, Mushroom Arancini, Shrimp Toast, Steak Tartare, Shawarma, and Bone Marrow & Black Garlic.
Handmade Pastas include Rigatoni Diavola, Cacio e Pepe, and Bolognese.
The Entrées boast selections such as Pan Roasted Pork Chop with a togarashi-whiskey glaze, Steak Frites, Wolfsglen Burger with candied bacon, spicy aioli, and arugula, Beyond Burger, Roast Chicken with aji verde and pea tendrils, Seared Salmon served with a pineapple ginger glaze and miso potato purée, Seared Striped Bass, and Cauliflower Steak with curry and raisin chutney.
Desserts include Homemade Peach Pie, Mango Sweet Rice, Deconstructed Strawberry Cheesecake, and Ricotta Donuts with blueberry compote and lemon curd.
Signature bar offerings include the Razz-Mez-Tazz with mezcal, mango, spicy bitter, agave and Tajin, Purple Rain with gin, blueberry purée, lemon, and butterfly pea flower, Geisha’s Kiss with Masumi sparkling sake, elderflower liqueur, and lychee purée, and Black Gold with Neft vodka, simply syrup, cucumbers, and activated charcoal. Wine, Red Wine, Rosé, Sparking, Beer and cider are also available.
Inspired by the legacy of John Wolfskill, a former state senator and pioneer rancher who played a pivotal role in the development of Westwood Village, the restaurant is located in a historic 1930s two-story building with beautiful high ceilings, modern design, a patio for al fresco dining, and private event spaces.
The restaurant’s rich history, elegant ambiance, and menu blends history, culture, and cuisine into a unique dining experience with friends, intimate gatherings, and special events. Of note is a Howlin’ Hour Tuesday through Friday from 2:00 pm-6:00 pm and Late-Night Howlin’ Hour Friday and Saturday from 11:00 pm-12:30 am.
For more information and reservations, please visit www.Wolfsglen.com.
