Latin Food Festival

Latin Food Festival

Mary Sue Milliken and Susan Feniger, co-owners of Border Grill,  will be title chefs for LA’s annual Latin culinary extravaganza Latin Food Fest, which will celebrate its seventh annual run March 29-30 at Los Angeles State Historic Park. As title chefs, the `too hot tamales’ will conduct cooking demonstrations on the main stage, discuss Hispanic culinary trends, and sign copies of their latest book

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FOOD FARE

FOOD FARE

The highly anticipated annual culinary event PPLA Food Fare returned to Barker Hangar on Thursday, March 7 for its 40th anniversary.  Over 150 of Southern California’s best restaurants, caterers and libation purveyors will be represented at the event’s lunch and dinner sessions.

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Westedge

Westedge

WestEdge Design Fair returns to Barker Hangar for three days, Friday October 19 – Sunday October 21.  The  Fair  will offer quality modern design along with an opportunity to shop from premium home furnishing brands, many new to the West Coast. The Fair also features a strong design education component.

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Off the Hook

Off the Hook

Celebrating the National Seafood Month, the 4th Annual Off the Hook Santa Monica Seafood Festival returns to the Santa Monica Pier on Saturday, October 6, 2018 from 4-7 pm, with VIP access an hour earlier at 3pm. 
The event features tastings from the city’s top seafood restaurants and chefs, live music, the popular oyster shucking competition, a sustainable seafood VIP Lounge and more. 

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