Sushi Roku

Sushi Roku

Sushi Roku opened its first location as a sushi lounge in Hollywood in 1997 and has since expanded to Santa Monica, Pasadena, and beyond California to Scottsdale, Arizona, and Las Vegas. As the Santa Monica restaurant turns 16 in November, we thought it a good time to re-visit. We chatted with Tom Cardenas, IDG, the parent company’s VP of Operations and Chef Hiroshi Shima, Corporate Executive Chef of Sushi Roku and Katana.

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