What local restaurant Border Grill’s chef-owner Susan Feniger gleefully refers to as the `the cyclone that is my life’ just packed up considerable fresh momentum. Along with co-authors Kajsa Alger and Liz Lachman, she has just come out with a new book, STREET Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes, promotion for which is now in full swing.
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