Chef Conference

Chef Conference

The LA Chef Conference will return on May 20 as part of the LA Times’  annual Food Bowl, a month long celebration of the city’s dynamic food scene.  The all-day event which lasts from 8:30 a.m. to 4:00 p.m. takes place at ArcLight Cinemas and The Gourmandise School on the third floor of Santa Monica Place and then moves to Viceroy Santa Monica for a celebratory after party.

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Taste of the Eastside

Taste of the Eastside

The Taste of the Eastside, affectionately nicknamed  TOTE, returns on Sunday, April 28 for an afternoon of fun and sun with good food and music. The venue, which has been Tote’s home for the past four years, is the beautiful Los Angeles River Center and Gardens.  The stunning mission-style villa featuring tiled patios with fountains that houses several non-profit organizations that seek to revitalize the Los Angeles River and promote sustainable living. Tote’s home for the past four years

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Latin Food Festival

Latin Food Festival

Mary Sue Milliken and Susan Feniger, co-owners of Border Grill,  will be title chefs for LA’s annual Latin culinary extravaganza Latin Food Fest, which will celebrate its seventh annual run March 29-30 at Los Angeles State Historic Park. As title chefs, the `too hot tamales’ will conduct cooking demonstrations on the main stage, discuss Hispanic culinary trends, and sign copies of their latest book

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Off the Hook

Off the Hook

Celebrating the National Seafood Month, the 4th Annual Off the Hook Santa Monica Seafood Festival returns to the Santa Monica Pier on Saturday, October 6, 2018 from 4-7 pm, with VIP access an hour earlier at 3pm. 
The event features tastings from the city’s top seafood restaurants and chefs, live music, the popular oyster shucking competition, a sustainable seafood VIP Lounge and more. 

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