Food & Wine Events

10th Annual Taste of South Pasadena

Mona Day Chefs, Dine, Food & Wine Events

The Rotary Club of South Pasadena will host the 10th Annual Taste of South Pasadena dubbed Eats on the Streets on Tuesday May 28, 6 – 9pm in the heart of South Pasadena on Fair Oaks Avenue and Mission Streets, with a wine tasting hour from  5:00pm – 8:00pm preceding. 

The family and dog-friendly strolling event will make for a  relaxing evening on the town exploring the city and its culinary offerings with friends and neighbors. 

The all you can eat  event lets you sample dishes from 30 restaurants. Restaurants expected to participate include: Alani Nu, ARO, Butterfly Brittles, Cafe X20, Canoe House, Charlie’s Coffee House, Communal, Cos & Pi, Griffins of Kinsale, Guayaki, Gus’s Barbecue, Heirloom, Humm, Jones Coffee Roasters, La Fiesta Grande, The Lost Parrot, Mammas Brick Oven, Mike & Annes, Oak Tree Inn, Perfect Hydration, Piccolo, Ristorante, Prime, Radhika, Shakers, Simplee Boba, STEMS, SUJA Organic, Super Coffee, TeaMorrow, Tomato Pie, Trader Joes, and Yucas.

Beverages will be provided by over 20 wineries, beers and spirit vendors, including:  Mission Wines, San Antonio Winery, Fuil and Table Wines, Scoops On Tap, Vandella, Cape Classics, Dulce Via Organic Tequila, Kobrand, XOXO Tequila, KVinters, Miner Family Winery, Empress 1908 Gin, Holden Cellars, DAOU, Trinchero Family Wines, Round Pond Estates, RNDC, Folio, and Paperback.

Live music on two stages will add to the festivities. The  Canoe House stage will present Carbe and Durand Latin guitar duo,  part of the world music group Incendio. They perform  original music as well as popular songs by other artists on two nylon string guitars, mixing Latin rhythms and romantic melodies with blues and rock.  Their fiery approach on the Spanish guitar has excited and invigorated audiences. Magic Castle magician Rich “Doc Magic” Freeman will also be on stage, handing out passes to the invitation-only Magic Castle.

The Mission/Meridian stage will feature The NextDoors Mika Larson & Russell Mark, a wife-and-husband duo from Pasadena cello-soaked Americana including their #1 song Awaken.

Last year’s Taste hosted a record 1400+ attendees, and more are expected to attend this year. All proceeds support local nonprofits, with last year’s event alone raising $38,000.

For more information about the South Pasadena Rotary Club  please visit  southpasadenarotary.org;  and for more information on event and tickets, please visit https://www.tasteofsouthpasadena.com.

Taste of Brea

Mona Day Chefs, Dine, Food & Wine Events, Restaurants

The Brea Chamber of Commerce will kick off the Memorial Day weekend with Its family friendly event The Taste of Brea on Thursday, May 23, 5 – 9pm. The event will take place on  330 West Birch Street Brea in Downtown Brea amid a backdrop of cute boutiques, shops and eateries.

The  ticket includes all-you-can-enjoy strolling event featuring over 100 local and regional restaurants, breweries and wineries. Live music, featuring the band Cold Duck. 

This year’s restaurants include Blue Scoop Creamery, Bruxie, Brunos, California Fish Grill, Cha Cha’s Latin Kitchen, Chubby Sushi & Ramen, Chunk-N-Chip, Fogo de Chao, Kristi’s Catering & Events, Lazy Dog Restaurant & Bar, Loaded Café, Nothing Bundt Cakes, Old Brea Chop House, Protein Lab, and SweetPeas.

This year’s beverage participants include Brewheim Beer Makers, Broken Timbers Brewing Company, Carbon Canyon Coffee, Cha Cha’s Latin Kitchen, Falkner Winery, Lasorda Family Wines, Lazy Dog Restaurant & Bar, Polar Beverages, PRP Wine, The Tap Truck, The Bruery, and Wine Guy & Wine Gal.

Many local chamber members and businesses will also be setting up information booths. Exhibitors include Chevron, Dr. Squatch, Alex Horowitz Group, Aloha Veterinary Hospital, Advantage Care Chiropractic, Brea Dentistry, Brea Olinda Unified School District – Career Technical Education Program, Brea Diamond Direct, Brea Modern Dentistry, Brea Police Explorers, Brea Police Department- Know Your Limit, Brea Police Department SWAT Truck, City of Brea – Experience the Arts, Credit Union of Southern California, Custom Comfort Mattress, Darryl & JJ Jones, Dignity Memorial, Kaleo Marketing, Leaf Filter, Navy Federal Credit Union, Reborn Cabinets, Smile Design Advanced Dentistry and many more.

The Taste of Brea is the largest, regional food fair in Orange County;  for more information and tickets, please visit tasteofbrea.com

 Los Angeles Wine & Food Festival

Mona Day Chefs, Dine, Food & Wine Events, Restaurants

The inaugural Los Angeles Wine & Food Festival will land  on the Santa Monica Pier for three days of food and wine festivities March 1st – March 3rd during the art festival Frieze Week Los Angeles which takes place February 26th –  March 3rd.  

The festival will feature a mix of high-profile culinary and beverage talent, favorite local restaurants, and cultural initiatives with a lineup of 90 participating chefs.

Participating restaurants include award-winning Neapolitan pizza restaurant Pizzana from Daniele Uditi;  acclaimed Thai restaurant Jitlada; Holbox, recently ranked #5 on the LA Times 101 Best Restaurants list; Chef Sathia Sun of new Italian hotspot Donna’s; Bridgetown Roti from famed Caribbean pop-up from chef Rashida Holmes; Chinese-Peruvian restaurant Chifa from Humberto Leon, founder of Opening Ceremony fashion brand, and Ricardina Leon; Bé Ù viet-street food;  Koreatown smashburger spot Love Hour; Santa Monica seafood restaurants Crudo e Nudo and Isla; Michelin-starred Camphor; Xuntos tapas bar; French bistro Pasjoli; Guerilla Tacos, the popular street-taco restaurant that originated as a food truck from Chef Wes Avila. 

Newest additions to the line up include chefs Justin Pichetrungsi of acclaimed Anajak Thai, BBQ master Adam Perry Lang, Alvin Cailan, Food Network Star Duff Goldman, award-winning Mexican-American chef Claudette Zepeda and Stephanie Izard of Girl & the Goat.  Each day’s session will feature over 30 chefs, and tickets include all you can eat and drink. 

The festival is dedicated to highlighting female-owned restaurants in LA.  As such, its official nonprofit partner is Regarding Her (RE:Her), a national nonprofit dedicated to accelerating the growth of women entrepreneurs and leaders in food and beverage and advocate gender parity in  restaurants.

The festival is presented by IMG, the company behind global events that include The Taste of London, Frieze, and New York Fashion Week: The Shows.

Hours are 7:30pm – 10pm on Friday and Saturday; 12:30pm-3pm on Sunday, and ticket options include daily pricing as well as packages.

For more information and tickets, please visit  lawineandfood.com and @lawinefoodfest on Instagram.

SO LET’S SHOP

Mona Day celebration, Dine, Food & Wine Events, PRODUCTS, See

Modern Day Wife hosted its annual luxe holiday and  gift giving soiree  So Let’s Shop 5 – 9pm Friday, December 1.  Just named the #1 Los Angeles Hotel by Conde Nast Traveler’s Readers’ Choice Awards, the hotel made it a double feature by hosting a VIP  pre-event party 3 – 5 pm featuring  small bites, drinks and dessert and an IT Box of swag. Partner Glamsquad jumped in on the action as well with a promo code offer for hair and makeup for the evening. For those who wanted to match the color scheme for the event, the organizers provided a mood board and color theme, declaring it ‘the year of silver’ to up the glam, glitter and style. 

Indoors there were signature panels across beauty, wellness, fashion, lifestyle, business and entrepreneurship, a  fireside celebrity chat with actress  Jennie Garth along with photo ops with the actress, a holiday beauty lounge, and Instagrammable holiday moments for personalized holiday cards. 

Outside there were brands on display:  lots of beauty experiences including hair frosting with Innersense Organic Beauty, brow fills and eye makeup touch-ups with Chella, Botox lip flips, Skinvive, Kybella and mini consults with Enhanced by Nadia, and Cassandra McClure. There was also a fashion show, a live performance by Classic Noir and Cirque de Soleil circus acts.

Anna Kara Loans welcomed you to her luxury lounge for more networking opportunities to inspire conversations about holiday, cruise wear, brands and know-how on beauty, career and fashion, and power couple tips, discuss the latest shopping trends and what’s in store for 2024,  to help you up your game professionally and personally, learn how to balance it all, along with opportunities to shop the looks of the fashion show.

Meagan & Meghan, Founders, Modern Day Wife wanted to make sure to had plenty of holiday fun, festivities and cheer to make it  the most memorable night of your holiday season.

For more information and tickets, please visit https://themoderndaywife.com/pages/so-lets-shop-dec-2023

Heritage Fire

Mona Day Chefs, Dine, Food & Wine Events, Restaurants

Heritage Fire Los Angeles, the festival celebrating pasture diversity and family farming, is back this year after the pandemic hiatus at the Westin Bonaventure Hotel 4pm – 7pm Sunday December 3.

The live-fire nationwide food and wine festival  focuses on  heirloom produce and  heritage breeds of the past before industrial agriculture, when breeds were selected and bred to develop traits that made them adapt to the local environment and thrive under the simpler, more natural farming practices and cultural conditions of those times.  

The festival’s national tour stops in 14 cities showcasing an array of sustainably sourced food from the region’s top family farms and local purveyors, and prepared by some of the region’s best chefs. Each destination attracts over 20 local chefs at a three-hour live-fire event, with each chef preparing a signature dish for an all-inclusive walk-around reception feast with products from locally sourced farms and sponsors.  Guests vote for the ‘Best Bite of the Day’, and the chef who accumulates the highest number of votes earns the title of Heritage Hero. 

The festival also makes a point of going strawless, offering napkins upon request, water use protocols in prep kitchens, digitizing handbooks and documents, using eco-friendly cleaning materials without pesticides,  and other efforts for reducing its carbon footprint, all facilitated with a dedicated festival app. With this educational messaging directed at the 10,000 guests, 250-plus chefs, and 150-plus family farms and numerous culinary schools each year, the festival hopes to make a long-term impact. 

The Los Angeles stop features an all-star cast of top chefs that includes  Ian Mafnas, owner, Qiana Mafnas, chef Axiom Kitchen; Eduardo Osorio, chef Yardbird; Françoise Claquin, owner Brulee LA; Justin Escobedo, owner El Gueero y La Flaca; Carlo Guardado, chef Herb & Sea; Kim Prince, owner Hotville Chicken; Alan Cruz, chef owner A’S BBQ; Elisha Ben-Haim, chef and culinary director American Beauty; Daniel Castillo, pitmaster, Nicholas Echaore, executive chef Heritage BBQ; Francisco Aguilar, chef owner  Simon. 

Beverages will include premium wines, spirits, beer, and cider, along with craft cocktails like infused smoked old fashion spirits, signature punches, Manhattan Project style cocktails, tiki bar concoctions, heritage rum carts, mezcal bars, and other premium spirits.  Live entertainment will round out the festivities. 

All tickets are all-inclusive food and beverage, with a  VIP Access  ticket offering early entry.  Attendees must be 21+ to attend.For more information and tickets, please visit https://heritagefiretour.com/los-angeles. 

Have Some Madeira M’dear!

Mona Day Food & Wine Events

Have Some Madeira M’dear! This was the message of a wine tasting event on Tuesday, October 24 at The Maybourne Beverly Hills. 

The event was hosted by five Madeira wine producers that included Justino’s Madeira Wines / Broadbent Selections, Blandy’s / Cossart Gordon / Miles, Henriques & Henriques, Vinhos Barbeito / The Rare Wine Company, and D’Oliveiras / The Rare Wine Company.

A fortified wine made on the Portuguese Madeira Islands off the coast of Africa, Madeira has a long history dating back to the end of the 15th century when the islands were a standard port of call for ships headed for the New World or East Indies. To prevent the wine from spoiling, neutral grape spirits were added, and on the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavor of the wine. This was discovered when an unsold shipment of wine returned to the islands after a round trip.

The wine is produced in a variety of styles ranging from dry wines which can be enjoyed on their own as an apéritif, to sweet wines that usually go with dessert. Cheaper versions often flavored with salt and pepper are used for cooking.

Madeira is touted as a wine for everyone and every occasion, and to educate you on the subject, the hosts organized a series of seminars.

Pairing Madeira Wine with Food:  The seminar was lead by Sommelier and Wines of Portugal brand ambassador Eugénio Jardim.  From dry to sweet, Madeira is a wine with intense freshness as a result of its typical acidity and a bouquet of aromas that develop during the aging process, producing complex, rich, and intense wines. As a result, Madeira can be paired with many types of foods, and five styles of Madeira were paired with five different food flavors.

Madeira and Cocktails:  While typically served as an aperitif or a dessert, Madeira wines are a great mix for cocktails.  Camron Robertson, General Manager of Thunderbolt LA, showed how Madeira’s well-rounded flavor profile and balanced level of sweetness and acidity can enhance a range of cocktails.

Aged Madeira: Madeira’s unique aging process uses temperature to slow oxidation and promote longevity. Examples of wines in bottles over 300 years old maintain their quality practically unchanged. While the seminar did not serve any 100-year-old bottles, it did serve selections 25-35 years old.

A walk around tasting from 12-5pm with more wine selections from the producers and more  food for experimentations in pairing rounded out a day full of take-aways on getting more enjoyment from your Madeira.

A TASTE OF PASADENA

Mona Day Chefs, Dine, Food & Wine Events, Restaurants
A TASTE OF PASADENA

Pasadena magazine will present its 1st Annual Taste of Pasadena, a strolling culinary festival featuring unlimited tastings by some of the best restaurants from Pasadena, and around the San Gabriel Valley. The inaugural celebration will take place on Friday, October 6th at the Pasadena Convention Center 7:00 pm to 9:30 pm.

A wide array of culinary offerings include Arth Bar + Kitchen, Cabrera’s Mexican Cuisine, Celestino Ristorante, Champion’s Curry, Engine Co. No. 28, Farina Pizza,  Five 55,  Fogo De Chao, Granville, Great Maple,  Mama M Sushi, Lunasia Modern Dim Sum & Cuisine, Kaviar, Pez Cantina, The Luggage Room Pizzeria & La Grande Orange,  Osawa Shabu Shabu & Sushi, The Raymond 1886, Santa Anita Park, Twohey’s, with more expected to be announced later.

Desserts will be provided by Beard Papa’s Pasadena, Bertha Mae’s Brownie Co., Esther & Olivia BouqCakes, I Like Pike Bakeshop, Marsatta Chocolate, Ms. Rhonda’s Crack-N-Pop, and Nothing Bundt Cakes.

Wines will be poured by Adobe Road Winery (Sonoma County), Bernardus Winery (Carmel Valley), Bouchaine Vineyards (Carneros Napa Valley), Defiance Vineyard (Paso Robles), The Mill Keeper by Gamble Family Vineyards (Napa Valley), Tercero Wines (Santa Barbara), Vino Los Angeles (Mexico), Wilson Creek Winery & Vineyards (Temecula Valley), and more.

Spirits, Cocktails, Beer, Music, and Special Experiences courtesy of Acqua Panna, Cerveceria Del Pueblo, Balcones, Corbin Cash Distillery, Casa Azul Tequila, Dough Ball Whiskey, Frey Ranch Farmers + Distillers, Knox & Dobson, Mezcal 33, Old Hillside Bourbon, Rancho La Gloria Tequila, Shelter Distilling, and many more.

Partners and sponsors include AbilityFirst, Pasadena Convention Center, Visit Pasadena, Sodexo Live!, Pasadena Chamber of Commerce, Yelp, and Viva LA.

For more information and tickets, please visit Pasadenamag.com/taste.

CALIFORNIA SPIRIT

Mona Day Chefs, Dine, Food & Wine Events, Restaurants
CALIFORNIA SPIRIT

California Spirit will return this year to Fox Studios Commissary Lawn, to bring L.A. foodies up close and personal with some the city’s top  chefs for an evening of culinary arts, cocktails, and creativity celebrating the American Cancer Society’s progress in the fight against cancer.

Represented chefs include Nancy Silverton of Mozza, Suzanne Goin of A.O.C., Katianna Hong & John Hong of Yangban, Burt Bakman of Slab, Govind Armstrong of The Lobster, Jazz Singalong of Jitlada, Lien Ta & Jonathan Whitener of Here’s Looking At You, Jorge Alvarez of Tacos 1986, Mark Rosati of Shake Shack, Pawan, Nakul & Arjun Mahendro of Badmaash, Tyler Malek of Salt & Straw.

Pouring will be Peroni, Justin Wine, Eleven Eleven, Monkey Shoulder, Charles Krug, Ehlers Estate, Pasqua, J. Lohr, Ettole, Valdo,  Milagro Tequila, Hendrick’s Gin, and Reyka vodka.

The event includes inspirational speakers, live and silent auctions, and will be hosted by Billy Harris. Flowers will be available for the event’s  Garden of Hope ‘In Honor Of’ or ‘In Memory Of a loved one who has survived, is fighting or has lost the battle against cancer. The flowers with names of loved ones will be displayed in the Garden of Hope.

General Admission is at 4:00 p.m., with an early VIP Hour 3:00 p.m, and guests are encouraged to ‘Pink Out’ by wearing pink in support of Breast Cancer Awareness Month.

All proceeds from California Spirit benefit the American Cancer Society’s mission to save and celebrate lives, and fight for a world without cancer. Co-Founded by Wolfgang Puck and Sherry Lansing in 1984, California Spirit  has raised more than $18 million for the American Cancer Society. The American Cancer Society is the largest private funder of cancer research in the United States, with more than $5 billion invested in life-saving research for cancer prevention, detection and treatment. 


For more information and tickets, please visit https://www.calspirit.org/