The American Institute of Architects Los Angeles (AIA|LA) announced the winners of its prestigious 2017 Design Awards on October 30 at the Broad Stage. The evening celebrated design excellence, Los Angeles-based architects and architecture, and the contribution that designers offer the region, and the organization declared it a blow out year.
Costa Mesa based King’s Seafood Company, which opened its first LA restaurant in 1945, has been in the restaurant business for 70 years. Today, it operates six different restaurant concepts including Water Grill which has locations in Los Angeles, San Diego, and Santa Monica.
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A highlight of the BC Shellfish and Seafood Festival is the BC Seafood Expo for the seafood trade and industry. The Expo offers speakers, talks, keynotes, workshops, exhibitor booths, and networking events to help shellfish researchers, poducers, exporters, distributors, educators and associations keep abreast of innovations, challenges and opportunities in the industry.
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Lompoc’s many parks provide yet another way to enjoy the surroudings.
River Bend Bike Park. Built by community volunteers for BMX and dirt bike enthusiasts, the River Bend Bike Park offers off-road trails and jumps for all levels.
Plan Check Kitchen + Bar recently opened its fourth LA location in Santa Monica. In case you are wondering, the restaurant’s unusual name comes from its first location next to the City of Los Angeles Department of Building & Safety where architects and designers submit their plans.
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The Longines Masters Series tour that makes stops in Los Angeles, Paris, and Hong Kong is the number one show jumping event in the U.S. and one of the most prestigious equestrian events in the world.
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Unless you’ve been living under a rock the last few months, you have no doubt heard of Th Taste, the epicurean festival presented by Los Angeles Times and Food & Wine over the Labor Day weekend, September 2-5.
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