The 28th edition of PhotoLA will take place January 30 – February 2, featuring photography from over 60 local and international galleries, dealers, leading non-profit organizations, art schools, and global booksellers.
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The 28th edition of PhotoLA will take place January 30 – February 2, featuring photography from over 60 local and international galleries, dealers, leading non-profit organizations, art schools, and global booksellers.
Read moreTwo Santa Monica restaurants are among Los Angeles Magazine’s 10 Best New Restaurants of 2019. They include Rustic Canyon chef Jeremy Fox’s new concept Birdie G’s on Michigan Ave.
Read moreCelebrating its 25th anniversary this year, the LA Art Show opens at the Los Angeles Convention Center on February 5. Bringing over 100 galleries from 18 different countries, it will be the biggest show in its history, rivalling the art shows in New York.
Read moreCirque du Soleil returns to Los Angeles with its show Volta January 18 – March 8 at Dodger Stadium. The show is inspired by the adventurous spirit of street sports and their energetic, urban culture.
Read moreThe Japanese Food Expo comes to Loews Hollywood Hotel on Saturday January 25, 1 – 9 pm for a day of authentic Japanese food, culture and fun. Over fifty exhibitors will showcase various foods, many currently available only in Japan.
Read moreRick Rosenfield and Larry Flax founded California Pizza Kitchen in 1985; today it has over 270 locations in 30 states and 11 countries, along with a presence at major airports, college campuses, sports stadiums, and the frozen section of grocery stores. In 2016, the very successful duo launched Bottlefish.
Read moreLocated on the second floor of the small retail center Brentwood Gardens in Brentwood, Bottlefish’s expansive space includes a bar area, a raw bar, walls of glass that look out on San Vicente Blvd, and an open kitchen that lets you see the chefs at work. The clean and crisp modern decor is elegant and sophisticated, yet comfortable.
Read moreMasala Grill is a casual, unassuming restaurant in a pod mall, but one look at its menu, you are immediately struck by the extensive range of its offerings.
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