I had been driving through Oxnard on the PCH for decades, but never considered stopping until a recent two-night trip with a group and found it to be a hidden gem close enough for a weekend get away or even an impromptu day trip.
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Ruth’s Chris Steak House, having earned its reputation in Los Angeles for its fine dining experience and steaks served on 500-degree sizzling plates for over ten years, has officially relocated its Woodland Hills restaurant to 5919 Canoga Avenue, just in time for the holiday celebrations.
The 10,000+ square-foot Woodland Hills space features one main dining room, one casual dining room, a luxurious bar and bar dining area, a patio with ample seating with heaters for this time of the year, as well as a board room and two private dining rooms that can be reserved for special occasions. The space is elegantly appointed and thoughtfully designed to provide signature dining experience.
The bar at the new location opened with two new seasonal menu offerings – the Filet & Cabernet Pairing available at the bar for $38, includes a 6 oz. Filet topped with three large shrimp alongside a refreshing glass of DAOU Cabernet Sauvignon, and the the Fireside Old-Fashioned Cocktail handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro Averna, Angostura and chocolate bitters for $17. The restaurant also boasts an unbeatable Happy Hour of full-size appetizers, hand-crafted cocktails and wine starting at $9 from 4:00 – 6:00 pm every Sunday through Friday. Seating is on a first come, first served basis, with no reservations needed.
Since its first restaurant opened in New Orleans in 1965, the company has perfected its broiling method and seasoning techniques to ensure each cut of USDA Prime is well marbled and hand-selected for thickness and tenderness before being cooked to perfection and served sizzling on a 500-degree plate. The restaurant also offers fresh seafood, made from scratch side dishes and desserts, along with craft cocktails and choice wines.
As part of the pre-opening celebration for the new location, Ruth’s Chris hosted a special VIP dinner with community leaders, business owners and Ruth’s Chris executives where 100% of the proceeds from the evening were donated to Los Angeles Regional Food Bank.
For more information, hours of operation or to make a reservation, please visit https://ruthschris.com/woodland-hills/ or call (818) 227-9505.
Modern Day Wife hosted its annual luxe holiday and gift giving soiree So Let’s Shop 5 – 9pm Friday, December 1. Just named the #1 Los Angeles Hotel by Conde Nast Traveler’s Readers’ Choice Awards, the hotel made it a double feature by hosting a VIP pre-event party 3 – 5 pm featuring small bites, drinks and dessert and an IT Box of swag. Partner Glamsquad jumped in on the action as well with a promo code offer for hair and makeup for the evening. For those who wanted to match the color scheme for the event, the organizers provided a mood board and color theme, declaring it ‘the year of silver’ to up the glam, glitter and style.
Indoors there were signature panels across beauty, wellness, fashion, lifestyle, business and entrepreneurship, a fireside celebrity chat with actress Jennie Garth along with photo ops with the actress, a holiday beauty lounge, and Instagrammable holiday moments for personalized holiday cards.
Outside there were brands on display: lots of beauty experiences including hair frosting with Innersense Organic Beauty, brow fills and eye makeup touch-ups with Chella, Botox lip flips, Skinvive, Kybella and mini consults with Enhanced by Nadia, and Cassandra McClure. There was also a fashion show, a live performance by Classic Noir and Cirque de Soleil circus acts.
Anna Kara Loans welcomed you to her luxury lounge for more networking opportunities to inspire conversations about holiday, cruise wear, brands and know-how on beauty, career and fashion, and power couple tips, discuss the latest shopping trends and what’s in store for 2024, to help you up your game professionally and personally, learn how to balance it all, along with opportunities to shop the looks of the fashion show.
Meagan & Meghan, Founders, Modern Day Wife wanted to make sure to had plenty of holiday fun, festivities and cheer to make it the most memorable night of your holiday season.
For more information and tickets, please visit https://themoderndaywife.com/pages/so-lets-shop-dec-2023
Heritage Fire Los Angeles, the festival celebrating pasture diversity and family farming, is back this year after the pandemic hiatus at the Westin Bonaventure Hotel 4pm – 7pm Sunday December 3.
The live-fire nationwide food and wine festival focuses on heirloom produce and heritage breeds of the past before industrial agriculture, when breeds were selected and bred to develop traits that made them adapt to the local environment and thrive under the simpler, more natural farming practices and cultural conditions of those times.
The festival’s national tour stops in 14 cities showcasing an array of sustainably sourced food from the region’s top family farms and local purveyors, and prepared by some of the region’s best chefs. Each destination attracts over 20 local chefs at a three-hour live-fire event, with each chef preparing a signature dish for an all-inclusive walk-around reception feast with products from locally sourced farms and sponsors. Guests vote for the ‘Best Bite of the Day’, and the chef who accumulates the highest number of votes earns the title of Heritage Hero.
The festival also makes a point of going strawless, offering napkins upon request, water use protocols in prep kitchens, digitizing handbooks and documents, using eco-friendly cleaning materials without pesticides, and other efforts for reducing its carbon footprint, all facilitated with a dedicated festival app. With this educational messaging directed at the 10,000 guests, 250-plus chefs, and 150-plus family farms and numerous culinary schools each year, the festival hopes to make a long-term impact.
The Los Angeles stop features an all-star cast of top chefs that includes Ian Mafnas, owner, Qiana Mafnas, chef Axiom Kitchen; Eduardo Osorio, chef Yardbird; Françoise Claquin, owner Brulee LA; Justin Escobedo, owner El Gueero y La Flaca; Carlo Guardado, chef Herb & Sea; Kim Prince, owner Hotville Chicken; Alan Cruz, chef owner A’S BBQ; Elisha Ben-Haim, chef and culinary director American Beauty; Daniel Castillo, pitmaster, Nicholas Echaore, executive chef Heritage BBQ; Francisco Aguilar, chef owner Simon.
Beverages will include premium wines, spirits, beer, and cider, along with craft cocktails like infused smoked old fashion spirits, signature punches, Manhattan Project style cocktails, tiki bar concoctions, heritage rum carts, mezcal bars, and other premium spirits. Live entertainment will round out the festivities.
All tickets are all-inclusive food and beverage, with a VIP Access ticket offering early entry. Attendees must be 21+ to attend.For more information and tickets, please visit https://heritagefiretour.com/los-angeles.
Have Some Madeira M’dear! This was the message of a wine tasting event on Tuesday, October 24 at The Maybourne Beverly Hills.
The event was hosted by five Madeira wine producers that included Justino’s Madeira Wines / Broadbent Selections, Blandy’s / Cossart Gordon / Miles, Henriques & Henriques, Vinhos Barbeito / The Rare Wine Company, and D’Oliveiras / The Rare Wine Company.
A fortified wine made on the Portuguese Madeira Islands off the coast of Africa, Madeira has a long history dating back to the end of the 15th century when the islands were a standard port of call for ships headed for the New World or East Indies. To prevent the wine from spoiling, neutral grape spirits were added, and on the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavor of the wine. This was discovered when an unsold shipment of wine returned to the islands after a round trip.
The wine is produced in a variety of styles ranging from dry wines which can be enjoyed on their own as an apéritif, to sweet wines that usually go with dessert. Cheaper versions often flavored with salt and pepper are used for cooking.
Madeira is touted as a wine for everyone and every occasion, and to educate you on the subject, the hosts organized a series of seminars.
Pairing Madeira Wine with Food: The seminar was lead by Sommelier and Wines of Portugal brand ambassador Eugénio Jardim. From dry to sweet, Madeira is a wine with intense freshness as a result of its typical acidity and a bouquet of aromas that develop during the aging process, producing complex, rich, and intense wines. As a result, Madeira can be paired with many types of foods, and five styles of Madeira were paired with five different food flavors.
Madeira and Cocktails: While typically served as an aperitif or a dessert, Madeira wines are a great mix for cocktails. Camron Robertson, General Manager of Thunderbolt LA, showed how Madeira’s well-rounded flavor profile and balanced level of sweetness and acidity can enhance a range of cocktails.
Aged Madeira: Madeira’s unique aging process uses temperature to slow oxidation and promote longevity. Examples of wines in bottles over 300 years old maintain their quality practically unchanged. While the seminar did not serve any 100-year-old bottles, it did serve selections 25-35 years old.
A walk around tasting from 12-5pm with more wine selections from the producers and more food for experimentations in pairing rounded out a day full of take-aways on getting more enjoyment from your Madeira.
LA Opera will present the company premiere of El último sueño de Frida y Diego, The Last Dream of Frida and Diego with six performances November 18 – December 9 at the Dorothy Chandler Pavilion.
The new opera by composer Gabriela Lena Frank and librettist Nilo Cruz draws an international cast in a tribute to two iconic Mexican artists Frida Kahlo and Diego Rivera. When a desperate wish on Day of the Dead reunites Diego Rivera with his wife Frida Kahlo, Diego jumps at the chance to seek forgiveness, but Frida refuses to return to the world that caused her so much pain, until another departed soul inspires her to look back at the art and the man she once loved.
This provides the impetus for Mexico’s renowned artists and infamously stormy lovers and their paintings to come alive as the artists’ emblematic paintings blend with a folklore-inspired score to provide a fresh perspective on the love-hate saga of the famous couple.
The opera is sung in Spanish with subtitles in both English and Spanish with a running time of approximately two hours and 15 minutes which includes one intermission. The production includes brief nudity, viewer discretion is advised.
Special events planned for the production include a Newcomer Night on Thursday Nov 30 that will include a pre-show talk introducing the story and music as well as a reception with wine and desserts during intermission. Celebración de las Artes hosted by Hispanics for LA Opera on Sunday, Dec 3 performance will provide music, food and fun on the plaza. For more information about the production and tickets, please visit LAOpera.org/Frida.
Celebrating its eighth year and relaunching post-pandemic, WestEdge Design Fair returns to Barker Hangar in Santa Monica November 16-18.
The Fair will bring over 175 established and up-and-coming brands from across the globe offering furniture, lighting, art, kitchen, and bath products to design professionals and enthusiasts. A series of educational programs will include over 45 speakers and over 20 culinary and mixology demonstrations.
Fair highlights include:
* MADE:MODERN, a curated section of the fair showcasing independent designers, makers and artists with one-of-a-kind furniture, lighting and accent offerings. Exhibitors include Art’s Tree House, Buzzell Studios, CarbonShack, Ever Atelier, Thomas Cooper Studio, whyrHymer and others.
* The PIRCH Culinary Pavilion will offer demonstrations and tastings Including a Thanksgiving wine pairings seminar, a kimbap rolling demonstration, and a Taste of Italian Cuisine.
*WestEdge XTERIORS, the outdoor section of the fair will showcase outdoor design, furnishings, kitchens and grills, saunas etc.
* WestEdge Theater presented by Banana Republic Home will offer panel talks, industry forums and conversations in partnership withConvo by Design in partnership with BR Home and Marbé Designs.
* The IIDA/WestEdge Design Fair Booth Awards features the International Interior Design Association partnering with WestEdge to launch two new design competitions for product awards and/or booth awards for exhibitors, with winners at an Awards Presentation.
* VIP Lounge hospitality hub is designed by Los Angeles-based interior designer Julia Wong.
*An Opening Night Party presented by PIRCH will kick off the fair November 16 from 6-10 pm where guests can mingle over food, cocktails, and entertainment along with early-access shopping. Ticket proceeds and a one-of-a-kind auction of designer items will benefit Hollywood Food Coalition.
For more information, please visit www.westedgedesignfair.com.
The Recurring Revenue Conference will be held on November 9, 2023 at the Hilton Los Angeles Culver City. Subscription ecommerce or SaaS business thinkers, entrepreneurs, executives and investors will discuss the subscription economy and its latest innovations and customer engagement strategies to attract and retain customer loyalty. Over 700+ attendees, exhibitors and speakers are expected to attend.
The cloud services industry has become increasingly important, grown exponentially with SaaS revenue touching $143.7 billion; cloud security is growing by 30% annually; low-code SaaS platforms have come of age, with 75% of development shops adopting low-code platforms by this year; 75% of all cloud workloads and computing instances come from SaaS applications, and new software entrants and 80% of prior vendors offering subscription-based business models, with almost half of all software revenue generated from subscription.
Topics will cover how leaders of successful SaaS businesses are managing explosive growth; why investors are bullish and paying record-breaking multiples for recurring revenue businesses; why building and optimizing ongoing customer relationships is the lifeblood of subscription companies; the latest strategies on reducing Customer Acquisition Cost while still growing; creating additional revenue channels to augment SaaS revenue; key insights to reduce churn, increase adoption and upsell new solutions; and achieving data-driven marketing success.
Panel discussions include: Generative AI: Separating Hype from Reality, a deep dive into the growth and impact of Generative AI in the SaaS and subscription ecosystem. The Changing Role of the CFO will provide insights into the future of financial leaders from just number-crunchers to strategic partners shaping corporate strategies for long-term success. State of SaaS: Valuations and Key Metrics. Making a Key Pivot: Opportunities and Challenges will provide firsthand accounts from seasoned CEOs who have successfully executed major pivots in their businesses sharing strategies and lessons they have learned. Who is Writing Checks? Meet the Money will show what investors are currently looking for in potential ventures, how to get their attention and secure funding in the SaaS space.
Roundtable discussions will cover a host of topics: Unlocking Product Value to Drive Growth through pricing; Extending Your Runway in an Challenging Environment; 5 Strategies for Monetizing SaaS Integrated Payments; Scale to Sale: Building Your Business to be Exit Ready; Get to Know Your Customer Agreement: Tips, Tricks & Mistakes to Avoid; Legal Challenges of Auto-Renew Subscriptions; Every Company is a Fintech Company: How to Win your Corner of the Internet; Selling with Design & UX; and Nailing your Go-to-Market.
Breakout Sessions include: The Future of Work: Harnessing AI’s Potential While Navigating Emerging Risks; Managing Cash & Extending Runway in a Capital Constrained World; 5 Checkpoints for Mastering your Recurring Revenue; Metrics that Matter: KPIs to Attract Capital & Accelerate Growth; and Term Sheets 101.
Keynote speaker CEO Chris Webb will share his journey in building and scaling ChowNow! In an industry dominated by well-funded competitors charging hefty delivery app fees to both restaurants and consumers, ChowNow saw the challenges local restaurants faced with high commission rates and disrupted the game by offering restaurants an affordable solution of a fixed monthly subscription without order percentage fees, empowering them to thrive in the digital age.
For more information and registration, please visit https://www.recurringrevenueconference.com
