What local restaurant Border Grill’s chef-owner Susan Feniger gleefully refers to as the `the cyclone that is my life’ just packed up considerable fresh momentum. Along with co-authors Kajsa Alger and Liz Lachman, she has just come out with a new book, STREET Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes, promotion for which is now in full swing.
Read moreThe Broad Stage is presenting the U.S. Premiere of In Paris. Based on a story by Nobel Prize-winner Ivan Bunin, the show had its world-premiere in Helsinki, Finland in August 2011.
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If you are familiar with newbie Zengo which opened last summer in the newly remodelled SM Place, you know that it offers a Latin-Asian fusion small plates menu that has already earned a reputation as some of the best and freshest fusion cuisine on the Westside.
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The Los Angeles Food Policy Task Force convened last fall to prepare a report with recommendations on how to increase accss to healthy, affordable, fairly and sustainably produced foods and strenthen our connection to the regional food economy, the Good Food for All Agenda.
Read moreThe Santa Monica College Opera Theatre will present the West Coast premiere of “An American Tragedy” at 7 p.m. Saturday, May 8 and at 4 p.m. Sunday, May 9 at The Broad Stage at Santa Monica College.
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Synapse Dance Theater will present a program of new work at the Broad Stage. The concert repertory includes modern dance, contemporary jazz, hip-hop, movement theater and mixed media.
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