Walk With Sally hosted its annual fundraiser White Light White Night on August 19, 5:30 pm at Campus 2100 on 2100 E Grand Avenue, El Segundo.
Travis Van Winkle hosted the evening, introducing new CEO Tash Brooks. The Youth of the Year award was presented to Heather Jenkins, and the Mentor of the Year award to Jenn Nguyen.
Supported by over thirty five corporate sponsors, the event featured 17 restaurants serving their signature dishes and cocktails. They included Bettolino Kitchen, BOA, BuzzRock Brewing, Clarity Lounge, Eddie V’s, Hook & Plow, Japonica, Jimmy John’s, lil’Vegerie, Lobster & Beer: Coastal, Madison Brown, Nomad, Porterhouse Bourbon & Bones, Quality Seafood, ReadyFitGo, and Sushi Roku.
A live auction lead by seasoned auctioneer Letitia Frye and a silent auction featured high-end fine art, wine, sports memorabilia and travel items.
Live music was provided by local band Identity Theft, as well as the Chargers Marching Band. Muralist Miriam Hellmann provided vibrant backdrops.
The event was attended by over 700 attendees and over 100 volunteers were on hand for a night of unity and support. All dressed in white, the color universally associated with healing and referencing a person’s own divine nature to heal one’s self with this white light of healing and protection, as the community came together on a beautiful, uniquely memorable summer evening celebrating love, hope, and healing.
Many of the volunteers were cancer survivors out there in support. They included Kara, a survivor of two brain surgeries which took her sense of smell and removed memory on the right side of her body, making her unable to write. About a year after surgery she realized that she could use my left hand instead, though her mom was insists that Kara not give up her right hand, and continue to use it. Kara now wears a brain pendant, volunteers for cancer organizations, and helps them raise money.
Founded in 2004 by Nicolas Arquette, Walk With Sally’s mission supports children and families impacted by cancer providing them with care-centered one-to-one fellowships along with critical programs and services that include mentoring, mental health support, art healing, and financial empowerment.
Concern Foundation’s much anticipated annual summer block Party returns to the Paramount Studios Backlot on Saturday July 11, 6:00pm-11:00pm with a safari theme dubbed Concern on Safari: Lions, Tigers & Cures. It is expected to attract over 4,000 guests.
The culinary extravaganza will bring over 70 of L.A.’s top restaurants, breweries, spirit brands, wineries. Restaurants include 1212 Santa Monica, 24Vegan, Arth Bar + Kitchen, Ayara Thai, BOX Chicken, Casablanca Restaurant, Cea-Lo LA, City Club Los Angeles, De Cecco, Dulan’s on Crenshaw Soul Food Restaurant, El Portal Restaurant, Emporium Thai, Engine Co. No. 28, Factor’s Famous Deli, Fitoor Santa Monica, Fogo de Chão, Fuegos LA, Girl & the Goat LA, Gyu-Kaku, Häsi Bread, Hayama by Watami, Herb Alpert’s Vibrato Grill and Jazz, La Boheme, Kindling Snacks, Le Shrimp Noodle Bar, Maple Block Meat Co., Maria’s Italian Kitchen, Miracle Noodle, Paradise Dynasty, Pechanga Resort Casino, Picala Restaurant, Pink’s Famous Hot Dogs, Poppy + Rose, Ramen Tatsunoya, Settecento DTLA, Shakey’s Pizza Parlors, Someone’s in the Kitchen, Stellar Snacks, STK Steakhouse, That’s it., The Grill on the Alley, Tokyo Kitchen, Ubatuba Açaí, Uchi West Hollywood, Vegetarian Plus by Myrtle Greens, Wife and the Somm, and Yama Sushi Marketplace.
Desserts will be presented by All About the Cinnamon, Bertha Mae’s Brownie Co., Brique French Toastery, DeLuscious Cookies & Milk, Farm Fresh To You, Gluten Free Goddess Bakery, Just Jan’s, Mamala’s Mandel Bread, Mychal’s Coffee & Bakery, OOOMAMI Cookies That Care, Pietro’s Favorite Lemon Ice, Sweet Loren’s, The Fry Girl Inc., The Gourmandise School, and The Toffee Twins.
Coffee and Tea will be provided by Chef de Tea, DUBA Tea, Pasquini Espresso Co., Harmony Proteins, and Weaver’s Coffee & Tea.
Spirits and specialty Cocktails will be served by Dulce Vida Tequila, Empress 1908 Gin, Hendrick’s Gin, Knox & Dobson, Milagro Tequila, Still Moon Moonshine, Tequila Comisario, Xoloitzcuintle Tequila, and Yamazakura Japanese Whiskey.
Wineries include Zotovich Family Vineyards and Winery, and pouring beer will be Common Space Brewery and Duvel. Acqua Panna Natural Spring Water, Sanpellegrino Ciao!, Sprite, S. Pellegrino Sparkling Mineral Water, Topo Chico Sabores, and vitaminwater will provide non-alcoholic hydration.
Live Music across the backlot on three stages will include performances by the Tom Nolan Band, D’ City Sound & Events, and the Vibrato Grill Jazz Stage, featuring the Jason Goldstein Sextet with Lilli Passero and special guest performers.
Additional fun experiences will include photography by SnapItStudio.com and Brian Kramer Photography digital photo studio, casino style gaming by Pechanga Resort Casino, Explorer Base Camps & Lounges sponsored by Anxiety Therapy LA and Mount Sinai Memorial Parks, spa services by Fairmont Spa Century Plaza, and safari inspired glamourous makeovers from the Beauty Bus Foundation.
Online Silent and Live Auctions will feature exclusive travel experiences, luxury packages, entertainment opportunities, dining, and other unique items.
Los Angeles Magazine will join with exclusive coverage.
Longtime Concern Foundation Co-Founder and current Board Chair Jackie Gottlieb will be honored with the prestigious Steve R. Freed Spirit of Concern Volunteer Leadership Award in recognition of her decades of service to the organization.
For more information and tickets, please visit https://www.concernfoundation.org/block-party
One of the world’s premier dance companies, New York City Ballet, will return to The Music Center June 24 through June 28 after over 20-years. The company will present two programs with a roster of company dancers and repertory that showcase the company’s storied legacy. Both programs feature recorded music and live performances by the New York City Ballet Orchestra.
Rooted in founder George Balanchine’s revolutionary choreography, NYCB has shaped the ballet canon for over 75 years with its masterpieces by Balanchine and New York City Ballet Co-Founding Choreographer Jerome Robbins along with groundbreaking contemporary works by Ulysses Dove, Justin Peck, Tiler Peck, Gianna Reisen and Christopher Wheeldon.
Program A includes 4 pieces – Signs, Red Angels, A Suite of Dances, and The Times Are Racing – and runs for about two hours with two 20-minute intermissions.
A contemporary ballet set to the music of Philip Glass, Signs is a highly athletic and introspective piece for 10 dancers.
The dynamically charged, abstract work Red Angels highlights the power and athleticism of its four dancers with bold choreography and intense lighting.
A Suite of Dances, performed with an onstage cellist, is both a witty and pensive tour de force for its solo male dancer.
Dubbed a “sneaker ballet,” The Times Are Racing is a hyper-modern ballet that merges classical ballet technique with tap, hip-hop, and street dancing in a high-energy performance in sneakers and streetwear.
Program B also includes four pieces – Concerto Barocco, Allegro Brillante, This Bitter Earth, Concerto for Two Pianos – and has a run time of approximately one hour and 50 minutes with two 20-minute intermissions.
One of Balanchine’s greatest masterpieces, Concerto Barocco is music made visual as two elegant lead ballerinas depict a piano.
An expression of Russian romanticism, Allegro Brillante is one of George Balanchine’s most joyous, pure dance pieces set to Tschaikovsky’s Piano Concerto No. 3 that the composer created from sketches for a composition that was intended to be his Sixth Symphony.
This Bitter Earth is a breathtaking, poetic pas de deux set to the haunting, tenuous melodies of a remix of Dinah Washington’s soulful rendition of This Bitter Earth and Max Richter’s On the Nature of Daylight.
Concerto for Two Solo Pianos is a ballet for three soloists with twelve female dances set to Stravinsky’s music and performed with two onstage pianos. Its complex, percussive arrangement is played out with intricate steps and partnering by its lead dancers in a modern, edgy style. The central female dancer in white is pulled between its two male dancers, one in red the other in black representing a piano theme that unites in a final pas de trois.
The Sunday June 28 will feature a Dance Talk at 1:15 pm by The Music Center’s President & CEO Rachel S. Moore offering insights into the programming.
For more information and tickets, please visit https://www.musiccenter.org/
The inaugural Hollywood on the Coast Food & Wine will land at the iconic Fairmont Miramar Hotel & Bungalows in Santa Monica below its iconic Moreton fig tree on Saturday June 13, 2026. The one-night-only strolling culinary celebration is expected to draw some 750 guests from across the entertainment industry and Los Angeles’ thriving food and beverage community. Hollywood on the Coast Food & Wine brings an opportunity to experience an all-star lineup in a coastal setting.
Partners include Delta Air Lines, Universal Pictures, KTLA, Focus Features, Santa Monica Travel & Tourism, Melissa’s Produce, Dolby, Southern California Restaurant Design Group, IVY Capital Management, iHeartRadio, Ice Bulb, KFI AM 640, KOST 103.5 and Los Angeles magazine.
Regular Admission hours are 7:00 pm to 10:00 pm, with a Delta VIP ticket one hour earlier at 6:00 pm. For more information and tickets, please visit www.HollywoodontheCoast.com.
LA Opera’s 40th anniversary season concludes with a revival of Mozart’s The Magic Flute conducted by James Conlon in his final 20th season as the company’s Music Director before becoming Conductor Laureate.
The opera follows the adventures of Prince Tamino and Papageno on their search for the Queen of the Night’s daughter, Pamina. To help them conquer the trials and tribulations on their quest, the duo are given magical musical instruments, including a magic flute. It is a fairy tale celebration of true love conquering all in an enchanted fantasy world of good against evil.
Unlike your typical opera, The Magic Flute was not composed for an aristocratic audience, rather, it was written as a singspiel to be performed in the Schikaneder’s theater, known for its mixture of vaudeville and pantomime, visual effects, and scenic extravaganzassort of like a Cirque du Soleil Vegas show of its day.
LA Opera presents The Komische Oper Berlin’s production of Mozart’s The Magic Flute, which it first presented in 2016 followed by a subsequent revival in 2019. Premiering in 2012, this production builds on the opera’s populist origins, drawing out its fairytale quality, with a blend of animated silent movie visuals with a sprinkling of quirky British humour. The take on has been hugely successful internationally.
The singers perform in front of a huge screen, interacting in real time with animations projected around them. Because they are interacting with animations, the lead singers Tamino, Pamina, and Papagena, have to learn complicated choreography, similar to puppet theater, except that the puppets are replaced by humans. The singers are now totally integrated in an endlessly colorful universe like a giant comic strip collage.
Characters are depicted in animated forms. So to make Papageno loveable, the production drew inspiration from Buster Keaton, and getting him to pet his animated cat. The Queen of the Night is an enormous bloodthirsty, skeletal black-widow spider queen hurling knives along with her high notes. During her aria ‘Der Hölle Rache’ she sends a swarm of baby spiders to overcome Pamina as she lies helpless in the Queen’s web.
The choreography works with the score. Monastatos’s dogs lunge on their leashes ready to attack Pamina with the same snarling energy as Monastatos’s pointy vocal lines. Pamina and Papageno jump rooftop to rooftop, teasing out jaunty rhythms. Then, there is Pamina’s ‘Ach, ich fühl’s’ longing for Tamino while standing below a leafless snow-covered tree, isolated in a snow globe. The production’s dreamspace with its archetypes and cartoon images that don’t make sense is a perfect vehicle for its fairytale character.
The Rotary Club of South Pasadena will host the 12th Annual Taste of South Pasadena on Tuesday May 19 from 5–8pm, inviting guests to sip, stroll, and savor bites from local restaurants while raising funds for community charities. Dubbed Eats on the Streets, you can stroll the scenic event walking route or hop on the free shuttle service to make the most of your tasting tour. The family and dog-friendly strolling event will make for a relaxing evening on the town exploring the city and its culinary offerings with friends and neighbors.
The all you can eat event is a culinary celebration featuring more than 20 spectacular tasting stations presenting bites from popular local restaurants and bakeries along Fair Oaks Avenue and Mission Street in the heart of South Pasadena. They include longtime neighborhood favorites like Gus’s BBQ and Griffin’s of Kinsale to newer additions like Handel’s Ice Cream and The Giddy Ostrich. The event will be anchored at local favorite Canoe House.
Guests over 21 will also enjoy wine and spirits experience featuring the popular Wilson Creek from Temecula, Vandella Wines all the way from Napa, Xolo Tequila as seen on the hit Netflix TV series “The Lincoln Lawyer”, and the iconic San Antonio Winery, an L.A. institution since 1917.
You will also enjoy live world guitar music by the Carbe and Durand Duo of the international group Incendio, and at the other end of the event by world-renowned street busker and local favorite Katie Ferrara at the Metro Rail Plaza.
Major event sponsors providing generous support include Priority One Credit Union, Inspirational Sponsor, Charity On Top State Farm South Pasadena.
Last year’s Taste of South Pasadena focused on Eaton Fire relief raising over $40,000; 100% of the proceeds were used to purchase items for more than 500 fire survivors who lost their belongings in the January 2025 fires, and helped replace personal and family items including furniture, home goods, musical instruments, record albums, and even an antique quilt.
This year’s proceeds will support Eaton Fire Relief, local high school scholarships, the South Pasadena Interact Club, and the Corazón House Build in Mexico.
For more information about the South Pasadena Rotary Club please visit southpasadenarotary.org; and for more information on event and tickets, please visit https://www.tasteofsouthpasadena.com.
East West Players will present Rodger’s beloved musical Flower Drum Song at Aratani Theatre at the Japanese American Cultural and Community Center in historic Little Tokyo from April 18 – May 31. The show marks the grand finale of EWP’s 60th Anniversary Diamond Legacy season and its final production before the 880-seat venue undergoes a major renovation.
The show is based on Tony-winner David Henry Hwang’s newly updated 2026 book based on the original book by Oscar Hammerstein II and Joseph Fields, which itself was based on the novel by C.Y. Lee. Rodgers and Hammerstein’s beloved classic with its songs and characters returns to Los Angeles for the first time since the premiere of Hwang’s adaptation at Center Theatre Group’s Mark Taper Forum over twenty years ago.
The story follows Mei-Li, a young Chinese opera performer fleeing communism, as she arrives in America and is drawn into the vibrant and dazzling world of the Grant Avenue nightclubs. Set against the backdrop of 1960s San Francisco Chinatown, Hwang’s 2026 revision explores themes of immigration, assimilation, tradition, and community. Questions of identity, immigration, and cultural preservation remain as relevant today, making the show offer perspective and depth.
The show is 2 hours and 30 minutes long, and appropriate for ages 6 up. Regular performances take place on Fridays, Saturdays, and Sundays, with additional select weekday shows and matinees on Saturdays and Sundays.
The largest producing organization of Asian American artistic work, East West Players was founded in 1965 at a time when Asian Americans and Pacific Islanders faced limited or no opportunities to see their experiences reflected outside of stereotypical and demeaning caricatures in the American landscape. Today, East West Players continues to ensure that their stories are told and to increase access, inclusion, and representation in entertainment and media. The organization was designated by the Ford Foundation as one of America’s Cultural Treasures in 2020.
With the much anticipated culinary festival Masters of Taste 2026 on Sunday, April 19 approaching fast, the lineup of participating Masters and Restaurants keeps getting more impressive and building up the excitement!
Heading the lineup are 2026 Event Hosts Chef Vanessa Tilaka Kalb & Chef Thomas Tilaka Kalb of Agnes Restaurant and Cheesery in Pasadena.
Joining them are: Alexander’s Steakhouse Chef Edgar Reyna of Pasadena, Palo Alto, San Francisco, Cupertino, Angelenos’ Wood Fired Pizza Chef Carmen Samaniego of Highland Park, Arth Bar + Kitchen Chef Mihir Lad of Culver City, Ayara Thai Chef Vanda Asapahu & Chef Cathy Asapahu of Westchester, Bianca Sicilian Trattoria Chef Michele Galifi of Downtown Los Angeles, BOA Steakhouse Chef Brendan Collins of West Hollywood, Santa Monica, Manhattan Beach, Austin, Bone Kettle Chef Erwin Tjahadi of Pasadena, Casa Cordoba Chef Eric Zeda of Montrose, Celestino Ristorante Chef Calogero Drago of Pasadena, Chaaste Family Market Chef Christian Esteban of Pasadena, City Club Los Angeles Chef Armando Quiroz of Downtown Los Angeles, Descanso Restaurant Chef Rob Arellano of Los Angeles, Costa Mesa, Dorasti Caviar of Los Angeles, Emporium Thai & Emporium Thai Market Chef Jane Sungkamee & Chef Gina Sungkamee of Westwood, Los Angeles, Fat Boys Chef Michael Gray of Pasadena, Los Angeles, Fitoor Santa Monica Chef Imran Khan of Santa Monica, San Jose, Granville Pasadena Chef Marc Dix of Pasadena, Burbank, Studio City, West Hollywood, North Hollywood, Harold & Belle’s Chef Ryan Legaux of Los Angeles, Le Shrimp Noodle Bar Chef Eddie (Boon Chun) Foo of Glendale, Costa Mesa, Irvine, Love & Salt Chef Chris Feldmeier of Manhattan Beach, Lunasia Dimsum House Chef Han Fu Lee of Pasadena, Alhambra, Cerritos, Torrance, Mama M Sushi Chef Supachai Paengkariya of Pasadena, Maple Block Meat Co. Chef Rodolfo Suazo of Culver City, Marina Chef Sandro Hernandez of Pasadena, Mercado Chef Jose Acevedo of Pasadena, Hollywood, Manhattan Beach, Paloma Chef John Parker of Santa Barbara, Paradise Dynasty Chef Joe Chan & Chef Hoi Kin Li of Glendale, Panda Inn Chef Aiguo Yang of Pasadena, Pez Cantina & Pez Coastal Kitchen Chef Bret Thompson of Downtown Los Angeles, Pasadena, Poppy + Rose Chef Michael Reed of Downtown Los Angeles, Porto’s Bakery & Café of Pasadena, Northridge, Buena Park, Burbank, Downey, Glendale, West Covina, Ramen Tatsunoya , Chef Ryuta Kajiwara of Pasadena, Costa Mesa, Rice Balls of Fire Chef Jorman Herrera of Arieta, STK Steakhouse Chef Dennis Cruz of Los Angeles, San Diego, San Francisco, Topanga, StopBye Café of Lynwood, Sushi Roku Chef Tetsu Terashima of Pasadena, Santa Monica, Manhattan Beach, Newport Beach, Palo Alto, and Thai Mex Cocina of Los ngeles, The Exchange Restaurant Chef Narita Santos of Downtown Los Angeles, The Italian Deli Co. Chef Lalo of Pasadena, The Second Wind Chef Theo Shio of El Segundo, Truffle Brothers Michael Pietroiacovo & Marco Pietroiacovo of Los Angeles, Ubatuba Acai Chef Daniela Demetrio of Pasadena, Melrose, Santa Monica, Koreatown, Silverlake, Studio City, UCHI West Hollywood Chef Joel Hammond of West Hollywood, Union Station Homeless Services Chef Marisa Gamboa of Pasadena, Wife and the Somm Chef Frank Ryan Saporito of Glassell Park, Yakiya Chef Hualing Zhang of Pasadena, and Zira Uzbek Kitchen Chef Azim Rahmatov of West Hollywood.
The Sweet Masters lineup includes: All About the Cinnamon, Bertha Mae’s Brownies, deliciously scrumptious scratch baked custom cakes from Cakes By Chanté, Delight Pastry, Hello You’re Welcome, ID-Éclair, Läderach Switzerland, cupcakes from Lark Cake Shop, Magpies Softserve, Nothing Bundt Cakes, Pazzo Gelato, Perlas Ice Cream, Porto’s Bakery & Café, Rico Rico Snack Carts, and The Pink Cookie by The Pink Everything.
Participating Beverage Masters include Bars & Spirits: Above Board Liqueurs, Broda Vodka, Broken Shaker at Freehand Los Angeles, Burden of Proof (Non-Alcoholic Bottle Shop & Market), Dulce Vida Tequila, Empress 1908 Gin, Knox & Dobson, La Bay Gin Distillerie Californienne, Lyre’s (Crafted Non-Alcoholic Spirits), Mario’s Hard Espresso, Nosotros Tequila & Mezcal, Old Hillside Bourbon Company, Savage Rabbit Distribution, Shelter Distilling, Shinju Japanese Whisky, Smoke Lab Vodka, Subourbon Life, The Raymond 1886, Ventura Spirits and Xoloitzcuintle Tequila.
The Brewmasters lineup includes All Season Brewing, Arts District Brewing Company, Boomtown Brewery, Bücha Whole Fruit Hard Kombucha, Pasadena’s Cerveceria Del Pueblo, HOP WTR (Non-Alcoholic, Zero-Calorie, and Carbonated Beverage), Arcadia’s first Microbrewery Mt. Lowe Brewing Co., Paperback Brewing Co., and San Fernando Brewing Co.
Wine and Sake Masters showcasing their varietals include Akagisan Sake premium boutique winery Ascension Cellars, Clif Family Winery & Farm, CRŪ Winery, LMA Wines, Meadows Estate Vineyard & Winery, Anderson Valley’s Navarro Vineyards, Sake High!, San Simeon Wines, and Warson Wine Company.
Non-Alcoholic Beverage Masters include Exclusive Water Master PepsiCo, refreshing Bawi Agua Fresca, Fever-Tree, Pucker Up Lemonade Company, boba milk tea from Sunright Tea Studio, and Good Intentions Coffee.
The Masters of Taste event will be open 4:00 pm to 7:00 for General Admission, with a VIP Hour one hour earlier from 3:00 pm to 4:00 pm. Every dollar raised at the 2026 Masters of Taste event will benefit the work of Union Station Homeless Services fighting to end homelessness, raising over $3.5 million over the last seven years.
For more information and tickets, you can download the official Masters of Taste App on the AppStore or Google Playplease, or visit https://mastersoftastela.com/tickets.
Los Angeles’ much anticipated food and beverage festival Masters of Taste will return for its eighth annual edition to the Pasadena Rose Bowl Stadium on Sunday, April 19, 3:00-7:00pm. It is expected to attract over 3,000 food and beverage enthusiasts.
This year’s host chefs are acclaimed husband-and-wife team Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery who are known for their ingredient-driven approach and for their impact on Pasadena’s dining scene and have earned a devoted following.
All event proceeds directly benefit Union Station Homeless Services, a non-profit organization that for over 50 years has provided homeless housing and services. Over the last seven years, Masters of Taste has raised over $3.5 million, helping countless families and individuals find a secure place to call home, along with supportive services.
General Admission is from 4:00-7:00 pm, with a VIP Hour from 3:00-4:00 pm. For more information and tickets, please visit https://mastersoftastela.com/tickets. You can also download the official Masters of Taste App on the Apple Store or Google Play.
